Cajun Chicken and Rice

2 links (6oz) andouille or other smoked sausage, sliced
1 onion, quartered and sliced
2 small bell peppers, sliced
8 oz chicken tenders, cut up
2 packets (6.4 oz each) Cajun sides
Red Beans & Rice
4 cups water
3 scallions, sliced

1. Heat a large nonstick skillet over medium heat.
Add sausage onion; cover and cook 3 minutes, stirring occasionally, until sausage is lightly browned.
2. Add peppers; saute 2 minutes. Add chicken; saute 1 minute. Stir in rice mixes and water; bring to boil.
3. Cover and cook 7 minutes until rice is tender and chicken is cooked through. Remove from heat; stir in scallions.
4. Serve with your favorite hot sauce.

I used Zatarain's Red Beans and Rice instead of the Cajun Sides.Hot sauce wasn't necessary. It was just the good. This was last night's meal, I was not disappointed at all...neither were the kids!