2 cups low-fat milk
Kosher salt
½ cup farina(such as Cream of Wheat; not instant)
1tablespoon brown sugar
¼ cup dried apricots, chopped
2 tablespoons roasted almonds, chopped
Bring the milk and ¼ teaspoon salt to a boil in a small
saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes. Spoon into bowls and top with the sugar, apricots, and almonds.
I wasn't too thrilled about making this because I usually mix my Cream of Wheat with water and eat it plain.I was less than impressed with the final result of how the farina looked.It reminded me too much of baby food. All of that didn't matter when I ate it. It went down smooth as butter and tasted better than any farina that I've ever made. This recipe was borrowed from the REAL SIMPLE magazine October 2009 issue.
that looks gooood.
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