Beefy Ziti and Zucchini

2 cups uncooked ziti pasta (or other shape)
2 small zucchini, sliced
1 pound lean ground beef (or turkey)
3 cloves garlic, crushed or chopped
1 teaspoon salt (optional)
½ teaspoon ground black pepper
2 cups chunky tomato pasta sauce (any variety)
Grated Parmesan cheese (optional)

Cook pasta according to package directions, adding zucchini during last 4 minutes. Meanwhile, in large nonstick skillet over medium heat, brown beef and garlic until beef is no longer pink, about 8 to 10 minutes, breaking beef up to ¾ -inch pieces. Pour off the drippings. Stir in seasonings and pasta sauce, mixing well. Drain pasta and zucchini; stir into meat sauce. Cover and cook about 2 minutes. To serve, sprinkle with Parmesan cheese.

This recipe is from the Essence magazine 2005 issue. I was prepared for strong opposition from the kids with this meal. I expected abandoned zucchini slices to sit at the edge of each plate after each finished meal. Suprisingly, I was proven wrong! Introducing my kids to zucchini was pretty successful. I can say that this one truly hit the spot.